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1 piece of steak, approximately 400g

1 garlic clove

2 tablespoons of Worcester sauce

1 tablespoon of white wine vinegar

1 bay-leaf

1 teaspoon of smoked paprika powder

10g butter with Himalayan salt

grind chilli pepper

salt, black pepper

The bay-leaf should be crushed in pieces, the garlic clove should be chopped. Put it in a blender, add vinegar, Worcester sauce, paprika powder, a little of chilli pepper and blend it all. Pour this marinade over the meat, cover with a plastic and put it in a fridge for 3 hours.
The meat should be grilled approximately 4 minutes from each side. The meat should be put on a plate, covered with folium and let “to rest” for approximately 20 min.


Publicēts: 22.07.2015
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